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Dinner Time: New Restaurant Interior Design

Author/EditorShaoqiang, Wang (Author)
Publisher: Hoaki Books S.L.
ISBN: 9788417084110
Pub Date02/09/2019
BindingHardback
Pages240
Dimensions (mm)285(h) * 210(w)
This book features a new wave of design in the most unconventional and unique restaurants all over the world. It includes the work of the most innovative architects and designers in the field.
¥7,496
excluding shipping
Availability: Available to order but dispatch within 7-10 days
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In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.

In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.

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